Chinese Food
All Recipes
It's easy to do at home
Like fat intestines. Pork liver, kidney and so on, we dare not make them at home. We are afraid that they will not taste good. In fact, simple processing can easily make delicious food like restaurants at home.
Boiled beef
Beef is rich in protein and amino acids. Its composition is closer to human needs than pork. It can improve the body's resistance to disease. It is especially suitable for growth and development, post operation, and post conditioning patients wh... ...
Pig bone soup with calcium
As a mother to be, I have to overcome laziness for my baby. Soup and water are indispensable every day. Today's soup is boiled. It's not a stew. Because I want the soup white and strong.
Late taste pickled fish
Because of the frequent occurrence of various festivals in winter, winter dishes are mainly Festival dishes with large amount of meat. Have learned. You can contract the reunion dinner. The tongue, stomach and knee of the family can also be cont... ...
Stewed fish balls with three delicacies
It grows in Lianyungang, a coastal city, where there are rich seafood. The three meals are mainly made of common fish and shrimp. It is accompanied by a table with rich vegetables as a child. I remember the Spring Festival every year. When seafo... ...
Braised pig's feet with soybeans
Today, let's make a dish of wine - braised pig's feet with soybeans. The dishes are ready, of course, and there is no lack of wine. Recently get a treasure beer Yanjing U8 ~ although the acetaldehyde content is not high, it is authentic. Brewed ... ...
Stewed rice with yam and egg
Every new year's day, when we get together, we can't help commenting on each other. Always think - who who is the youngest and who is the most beautiful. Of course, if there is good, there will be bad. We will also hear each other. Who is not ol... ...
Stewed shrimp and vermicelli
Vermicelli is a kind of food I like. It can be used to make soup, salad, hot pot and fried food. Today, I made a vermicelli pot with it. I added some fresh local shrimp with special talon. It's very delicious.
Fried shrimp with Jinsha
Look at the attractive prawns on the golden beach. One by one, they are sun dried red. Even the shells are going to crumble. Take one bite and eat even the shell and the fresh and tender shrimp. No need to peel the shell anymore.
Shredded cabbage
There are generally two kinds of hand shredded cabbage. One is the meat free version, and the other is the one with colorful meat. At present, the amount of meat we eat is generally on the high side. I suggest that this dish be made into a meat ... ...
Cantonese shrimp sausage
It's a very common street snack in Guangdong. The traditional intestines are filled with minced meat, fish fillet, shrimps and fried dough sticks. Add seasonal vegetables, roll up the long strips after steaming, and cut off the dishes.
Boiled meat slices
It's a favorite dish. You can make your own materials without worry. The meat slices are enough. You can enjoy it.
Steamed dumplings with tomato and shrimp
I'll never forget dumplings after eating them once.
3 + 1 warm tea
Xiaohan passed yesterday. It needs a cup of warm 3 + 1 warm tea for health preservation in the cold days of September 3. Brown sugar has the function of nourishing and activating blood. Jujube is sweet and warm. It has the functions of Invigorat... ...
Stewed oxtail with tomato
Oxtail is the tail of cattle or buffalo. It is a kind of high-level tonic with medicinal value. It has the functions of benefiting qi and blood, strengthening muscles and bones, tonifying deficiency, nourishing the face and nourishing the appear... ...
